Product Description

From the farm to your plate, order lunch and dinner today from Sprig!

Sprig brings locally-sourced, sustainable, seasonal, organic + free-range meals directly to your home or office. Each dish, crafted by Executive Chef Nate Keller in San Francisco, costs just $9 for lunch or $10 for dinner plus our delivery fee, which covers tip, so you don’t have to worry about anything.

– Dinner and lunch on demand!
– Our experienced culinary team crafts a range of dishes so you never get bored
– Local, organic, sustainable – delicious food that you can feel great about.
– Open Mon-Fri 10am-2pm, and Sun-Fri from 4:00pm-10:00pm.
– 3 options daily, including vegetarian and gluten-free!

Currently available for lunch and dinner in all of San Francisco (except Treasure Island).


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Slogan: Dine on Demand. Category: